The local restaurant recommended by the locals is on Xinzheng Street, which is very easy to find. The environment is the kind of ordinary restaurant. There are several private rooms. I thought there were no people. Later, I found out that several private rooms were full. Today I was lucky, there are small river shrimps, fried with leeks, very delicious. When you come to southern Shaanxi, you must eat konjac. It is really different from Xi&#39;an. The konjac here is more chewy. It is fried with sour sour peppers. The soup with pork ribs has a strong taste of bacon. The pork ribs are quite large. Unfortunately, there are some wood and the radish is very rotten. Peanuts are freshly fried, and they are still loud. When they are cool, they are very awkward and good. The last soup is hot and sour. There are pickles that locals love to eat, soaking wine and warming their stomachs. The amount of dishes is quite large, the price is affordable, and you can eat local specialties, recommended!

DONG YUN GE MEI SHI

There are hot pots and dry pots to choose from. The ingredients are generally the same. Although it is not synthetic meat, the taste is not so good. It feels that the feet are not moving. The balls are also the kind of balls that basically have no meat.

A very representative restaurant in the local area, the dishes are very exquisite, suitable for environmental business banquets and gatherings of relatives and friends to come here, the service is also very in place, responsive, five-star praise

👋 Hello everyone! Recently, many friends have graduated, and they all said that they want to come to Chongqing to play ～. You must not miss Jiefangbei when you come to Chongqing! Today, I shared a super delicious hot pot in Jiefangbei that I kept private. It was opened downstairs by residents. Basically, only local people can find it. -✨ Store name: Tian Bangbang Old Hot Pot 👉🏻 Address: Opposite the Marriott Hotel, No. 242 Minsheng Road, Jiefangbei, Yuzhong District, Chongqing -✨ Their home environment is very ordinary, simple and nostalgic, and they are all locals, so there is no fancy decoration. The retro and simple flower windows, wallpaper, and old electric fans are very flavorful. -😋 I have eaten hot pot a few times. The taste and dishes are good, and the dishes are very cheap. Vegetarian stew is only a few dollars to 10 yuan. Every time I go with friends, I order these dishes...🔸 Dragon Fruit Fish Seed Shrimp Sliding: The first hot pot in Chongqing has Dragon Fruit Shrimp Sliding, and the fruit and shrimp meat are placed at the door. The shrimp slide is made freshly made, and the taste is freshly smooth. 🔸 Niu miscellaneous platter: Jiefangbei Niu miscellaneous hot pot NO.1 is well-deserved, the beef miscellaneous is braised, and you must order the beef miscellaneous platter when you eat them.🔸 Bamboo shrimp slip: This dish is too good, there are shrimp slips in the bamboo shoots, and it feels like a bite to burst the pulp. The taste is very rich. 🔸 Sour plum soup: I really like their sour plum soup, one person has a large cup, it is spicy and delicious, and the hot pot is excellent cp- In addition to these, there are many snacks, fresh fried stew, brown sugar stew, mung bean rock sugar round, ice powder, etc. are super delicious ～-After eating the cashier, Miss Sister will also send lollipops! Friends from other places can&#39;t eat spicy, remember to order stew pot ～-Chongqing hot pot ｜ Chongqing food ｜ Chongqing tourism ｜｜ Chongqing exploration store ｜ Chongqing travel guide ｜ Chongqing travel guide ｜ Chongqing net red store ｜ Chongqing specialty ｜ Chongqing guide ｜ Jiefangbei hot pot ｜ Hongyadong ｜ Chongqing ｜ Chongqing Old hot pot

This is a franchise store. I have seen it several times in Hubei, Sichuan and Chongqing. The taste of roast chicken is absolutely good. It is very good. I can kill two bowls by myself and have a complimentary side dish.

A relatively large local restaurant, last year I didn&rsquo;t know why it closed. I used to invite friends to come here often. Everyone thinks this tastes good, but the service is just like it.

In fact, the taste is still good. I have eaten it once in Beijing before. It belongs to the special hot pot category. Because it is close to home, it is often back. First eat duck palms and then stew. It is more distinctive.

本地人推荐的地方菜馆，就在新正街上，很好找。环境就是那种普通菜馆，有几个包间，去的还以为没什么人，后来才发现，几个包间都是满的。今天运气好，有小河虾，和韭菜一起炒，非常鲜美。来陕南一定要吃魔芋，和西安的真心不一样，这里的魔芋更有嚼劲，和酸酸的泡辣椒一起炒的，酸辣开胃。腊排骨萝卜汤，汤有着浓浓的腊肉味道，腊排骨挺大块，可惜有些柴，萝卜炖的很烂。花生是现炸的，端上来还滋滋的响，等到放凉再吃，很酥，下酒好物。最后的拌汤，是酸辣味道的，里面有当地人爱吃的酸菜，解酒、暖胃。菜量都挺大，价格实惠，还能吃到当地特色菜，推荐！

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